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Desserts

Scrumptious Catering Desserts

DESSERTS

  • Lemon Polenta Cake served with Fresh Fig, Pistachio and Rose and Raspberry Mascarpone

  • Individual Stem Ginger and White Chocolate Cheesecake with Shaved Dark Chocolate

  • Orange Scented Treacle Tart served with Orange and Pomegranate Salad and Vanilla Ice Cream

  • Fallen Chocolate Truffle Cake with Caramel Sauce and White Chocolate Ice Cream

  • Passion Fruit Pannacotta with a glistening seed Topping served with Ginger Thins

  • Tartlets of Salted Caramel with Fresh Chantilly Cream, Sliced Banana and Dark Chocolate

  • Citrus posset with Blackberry Compote and Vanilla Shortbread

  • Raspberry Bakewell Slice with Crème Fraiche

  • Pear Frangipan Tartlets with Crème Anglaise

  • Raspberry and pistachio Semi-fredo with Raspberry Coulis and Almond Tuilles

  • Rhubarb, Ginger and Apple with a Crunchy Almond and Oat Crumble Topping and Clotted Cream Ice Cream

  • Raspberry Meringue with Fresh Vanilla Cream, Mango, Passion Fruit and Pomegranate

  • Brioche Stacked Summer Berry Pudding with Clotted Cream and Lemon Shortbread

  • Tarts filled with Crème Patisserie, Poached Apricots, Figs and Toasted Pistachio and Almond

  • Scrumptious Chocolate Brownie with Berry Mousse and Macaroons and Honeycomb

  • Traditional Sticky Toffee Pudding with Rich Whiskey Toffee Sauce and Vanilla Ice Cream

  • Individual Lemon Meringue Pies with Blueberries and Raspberries in a Mint and Lime Syrup