DESSERTS
Lemon Polenta Cake served with Fresh Fig, Pistachio and Rose and Raspberry Mascarpone
Individual Stem Ginger and White Chocolate Cheesecake with Shaved Dark Chocolate
Orange Scented Treacle Tart served with Orange and Pomegranate Salad and Vanilla Ice Cream
Fallen Chocolate Truffle Cake with Caramel Sauce and White Chocolate Ice Cream
Passion Fruit Pannacotta with a glistening seed Topping served with Ginger Thins
Tartlets of Salted Caramel with Fresh Chantilly Cream, Sliced Banana and Dark Chocolate
Citrus posset with Blackberry Compote and Vanilla Shortbread
Raspberry Bakewell Slice with Crème Fraiche
Pear Frangipan Tartlets with Crème Anglaise
Raspberry and pistachio Semi-fredo with Raspberry Coulis and Almond Tuilles
Rhubarb, Ginger and Apple with a Crunchy Almond and Oat Crumble Topping and Clotted Cream Ice Cream
Raspberry Meringue with Fresh Vanilla Cream, Mango, Passion Fruit and Pomegranate
Brioche Stacked Summer Berry Pudding with Clotted Cream and Lemon Shortbread
Tarts filled with Crème Patisserie, Poached Apricots, Figs and Toasted Pistachio and Almond
Scrumptious Chocolate Brownie with Berry Mousse and Macaroons and Honeycomb
Traditional Sticky Toffee Pudding with Rich Whiskey Toffee Sauce and Vanilla Ice Cream
Individual Lemon Meringue Pies with Blueberries and Raspberries in a Mint and Lime Syrup