BOWL FOOD
Fragrant Chicken Thai Green Curry with Jasmine Rice
Spanish Paella with Chicken, Chorizo and King Prawns
Green Summer Vegetable Risotto with Parmesan Wafer
Local Mini Sausage on Mustard Mash with Caramelised Onion Gravy
Chicken Korma with Pilau Rice and Mini Popadoms topped with Mango Chutney, Yoghurt and Flaked Almonds
Lamb Tagine with Apricots, Prunes and Dates on Jewelled Couscous
Beetroot, Butternut Squash and Kale Salad with Blue Cheese and Hazelnut
Lamb Koftas served with Tabouli and Minted Pomegranate Yoghurt
Chicken and Chorizo in Rich Ragu with Crisp Potatoes and Chorizo Crisp
Red Thai Curry with King Prawns and Sticky Rice
Chili Con Carni with Basmati Rice Sour Cream, Fresh Avocado and Diced Tomato
Mushroom Risotto with Mascarpone and Parmesan and Deep Fried Sage
Beer Battered Haddock Loin with Chunky Chips and Minted Pea Puree
Pan Fried Sea Bass on Minted Pea and Crushed New Potato with Herbed oil and Topped with Baby Pea Shoots
Pan Fried Gnocchi with Basil Pesto and Plum Tomatoes, Spinach and Toasted Pine nuts
Beef Bourguignon served on Horseradish Mashed potato
Trio Of tomatoes with Boccocini and Chive and Basil Dressing
Caesar Salad with Chicken, Crispy Bacon, Quails Egg and Ciabatta Croutons
Teriyaki Salmon with Egg Noodle Salad Garnished with Fried Shallot and Spring Onions
Confit Duck Salad on Baby Leaves with Pomegranate and Plum Dressing
Fillet Steak with French Fries served with Béarnaise Sauce
Tempura Cod Goujons in a Soft White Roll with Homemade Tartare Sauce and Crisp Baby Gem Lettuce
Seared Tuna Nicoise with Quails Egg, Baby New Potatoes, Green Beans and Plum Tomato
Griddled Chicken Breast on Asian Slaw with Fresh Mango and Sesame, Lime and Maple Dressing
Superfood Salad Bowl- Roast Beetroot, Avocado and Feta Cheese with Trio of Quinoa and Spinach Topped with Alfalfa Sprouts
Stir Fried Chicken Strips with Pak Choy and sesame on Basmati Rice